This USDA certified organic single origin coffee comes from the Santa Rosa de Copán region of Honduras. The coffee is processed using a traditional washed method – pulping the cherries and fermenting them in tanks before washing the mucilage completely from the seed, and then finally drying them on patios. This process yields a very clean cup, whether you prefer a fuller bodied french press, a transparent pour over brew, a stronger and more acidic pull of espresso, or the push of the Aeropress. Notes of almonds, toffee, and some lingering floral and zesty citrus tastes are how we’d describe this coffee.